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Antitrust Issues in the Food Industry During the Pandemic
You’re invited to join BakerHostetler’s Antitrust and Competition team for a discussion of antitrust issues in the food industry amid the current pandemic. This presentation for in-house counsel and executives at companies involved in all aspects of the food supply chain, from production to distribution to retail sales, will provide thoughtful guidance on how to evaluate and mitigate civil and criminal antitrust risk, before the government comes knocking and private buyer and competitor lawsuits follow. Panelists will walk participants through real-world scenarios to examine the various issues that could and have raised antitrust scrutiny, and provide pragmatic advice about how to avoid inadvertently running afoul of antitrust laws.

Sep 23, 2020 02:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Kristen Gould.